Korean Temple Food Class - Week 4 : Tofu Kimbap and Ssambap

Korean Embassy and Charoen Pokphand Foundation Present Tuk Tuk to ASEAN Cultural House in Busan

The Diplomatic Corps in Thailand Made Kimchi and Tried on Hanbok at the Korean Cultural Center

Korean Temple Food Class - Week 3 : Potato Ongsimi in Seaweed Soup, Lotus Root Salad and Radish Kimchi

Survey for preparation to create Thailand-Korea Friendship Trail at Khao Yai National Park

Korean Temple Food Class - Week 2 : Mandu and pickles

Special Cooking Class for students of King Sejong 3 Class

Activities for Sejong Class Students to learn Korean culture outside the classroom

Taepyeongmu Performed at 'International Mask Dance Festival' in Loei Province, Thailand

First Class of 'Korean Temple Food' : Mushroom in Jocheong, Steamed Green Pumpkin with Tofu and Dried Radish Kimchi